Specialty Meat Operations

Specialty meat operations can be Retailers and or wholesalers that have and or grow their own animals or purchase from only  ‘clean farm’ operations. They may also manufacture their own specialty line of products such as fresh, cooked and dry cured sausage


www.cioffisgroup.com We have 4 retail stores ( deli, grocery, butcher, and a small restaurant ) and a Wholesale division that deals with orders placed every day by restaurants and hotels.