Pork Processing Instructor

Assiniboine Community College

Instructor(s) Pork Processing Certificate

Sandy Bay Ojibway First Nation

Competition # 54-16/17

Salary range: $30.53 hourly

Full-time/Part-time Terms

Assiniboine Community College strives to create Exceptional Learning Experiences for our students. We place a high priority on student success and are committed to building an environment that creates and supports a high level of student engagement. Continuing Studies is seeking an instructor to teach in our Pork Processing certificate program located in Sandy Bay.

Be Passionate.

If you have pork processing experience and would be interested in developing quality programs that are responsive to Manitoba’s labour market, then we would like to hear from you. We are looking for the person who will pass along their knowledge and produce graduates that have mastered their skills and are ready for the workforce.

Take Initiative.

You are the type of person who will take initiative and provide unparalleled student experiences through positive classroom management, student evaluation, academic advising, and related administrative duties. You will be an engaging, forward-thinking and culturally aware instructor.

Deliver Results.

To deliver results, you will have extensive meat cutting experience with a preference given to those who have graduated from a recognized meat cutting program. In addition, you will have excellent communication skills, organization skills, and the ability to work effectively in a professional team environment. Although not required, experience teaching adult learners, curriculum development, and retail meat management would be an asset.

This competition will remain open until filled.



To apply for this job email your details to cathcartg@assiniboine.net

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