Blog
Saskatchewan Polytechnic, Retail Meat Specialist Program Student receives award for excellence from the CPMCA
Zachary Dewji, is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Zachary says, I am thankful for the recognition I received from the CPMCA. I was pleasantly surprised by the award. It gave me every confidence I needed to...
Southern Alberta Institute of Technology, Butchery & Charcuterie Program Student receives award for excellence from the CPMCA
Liam Cole is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Liam says, thank you very much for the award. I am honoured and humbled. I enrolled in the program at SAIT to change careers, which was financially difficult,...
Northern Alberta Institute Of Technology, Professional Meat Cutting & Merchandising Program Student receives award for excellence from the CPMCA
Edward Mandel is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Edward says, I am honoured to be the recipient of the CPMCA Annual Award for Excellence and thank the CRMCA for the recognition. I attended the Professional...
Thompson Rivers University, Retail Meat Processing Program Student receives award for excellence from the CPMCA
Jacob Renfrew is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class Jacob says, I'm excited to receive the CPMCA award of merit, and to see what is to come in my future with regards to my abilities and experiences as a meat...
Southern Alberta Institute of Technology Student receives award from the CPMCA
Dryden Fetherstonhaugh was this year's recipient of the CPMCA annual award for a top ranking student at SAIT's 'Butchery & Charcuterie Management Program'. "Thank you for this award", Dryden says, It has helped me towards pursuing my goal of obtaining certificates...