by taradontara@gmail.com | Jul 12, 2023 | Blog, What's New
SAIT 2023 CPMCA Scholarship Recipient Spencer Cosme
by taradontara@gmail.com | Jun 6, 2023 | Blog, What's New
I would like to thank Canada Beef and the Canadian Meat Cutters Association for the Canadian Beef Meat Cutters Award for 2023. This is an unexpected but appreciated award. It’s great to see that there is support from the Industry for new Cutters. What started...
by taradontara@gmail.com | Jun 6, 2023 | Blog, What's New
It is with great honour and pride that I accept this year’s Canadian Professional Meat Cutter’s Association (CPMCA) Award for being a top-ranking student of the Retail Meat Processing program at Thompson Rivers University. Thank you to the Association for the generous...
by Ken Jakes | Oct 10, 2022 | Blog, What's New
Noah wishes to thank, Canada Beef for their support and donation and Fanshawe College Professional Butchery Techniques program for the very high standard of training they provided Graduating from Fanshawe College, I believe has completely opened my mind, not just...
by Ken Jakes | Jul 23, 2022 | Blog, What's New
Zachary Pimentel says, I cannot begin to express my Gratitude to both the Canadian Meat Cutter’s Association as well as my Professors at Fanshawe college for providing me the opportunity to be awarded the Canadian Professional Meat Cutters annual award for excellence....
by Ken Jakes | Jul 20, 2022 | Blog, What's New
Darren Thundercloud says, I’d like to thank Canada Beef & the CPMCA for recognizing me with this award of merit and thank NAIT for all their support during my training. The award has allowed me to hold my head high in this industry and will give me tremendous...