Abattoirs – Animal Harvesting – Federal & Provincial

Professional animal harvesting operations, abattoirs (slaughter houses) for Beef, Pork, Lamb, Poultry, Bison, Elk etc

Johnston Packers – http://www.johnstons.ca
BC Association of Abattoirs – https://bcabattoirs.org
KVLM Provincial Harvesting Plant – http://klvm.ca
Sun-Gold Specialty Meats – http://www.sungoldmeats.com
Western Hog Exchange – https://www.westernhogexchange.com

Also note this course – Humane Animal Stunning & Slaughter – available online through Old’s College, Alberta

This stand alone, on-line course is designed as a cohesive overview of the theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced professionals in the industry to keep up with increasing humane slaughter continuing education requirements.

This program consists of 6 individual courses that are designed to be taken as a whole package to give a wide overview and comprehensive understanding of humane slaughter practices in Canada. Each course can be taken over a 3 month time span to fit in with your busy professional life.   Since this is a completely stand alone, on-line delivery, it is a cost effective training that will help decrease travel costs involved with traditional centralized training.

 This course is interactive and extremely user friendly, with real life examples making this a useful, concrete learning tool. Old’s College is able to offer group discounts for groups over 20. Please email   sjames@oldscollege.ca  for more information.