Abattoirs – Animal Harvesting – Federal & Provincial
Professional animal harvesting operations, abattoirs (slaughter houses) for Beef, Pork, Lamb, Poultry, Bison, Elk etc
Johnston Packers – http://www.johnstons.ca
BC Association of Abattoirs – https://bcabattoirs.org
KVLM Provincial Harvesting Plant – http://klvm.ca
Sun-Gold Specialty Meats – http://www.sungoldmeats.com
Western Hog Exchange – https://www.westernhogexchange.com
Also note this course – Humane Animal Stunning & Slaughter – available online through Old’s College, Alberta
This stand alone, on-line course is designed as a cohesive overview of the theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced professionals in the industry to keep up with increasing humane slaughter continuing education requirements.
This program consists of 6 individual courses that are designed to be taken as a whole package to give a wide overview and comprehensive understanding of humane slaughter practices in Canada. Each course can be taken over a 3 month time span to fit in with your busy professional life. Since this is a completely stand alone, on-line delivery, it is a cost effective training that will help decrease travel costs involved with traditional centralized training.
This course is interactive and extremely user friendly, with real life examples making this a useful, concrete learning tool. Old’s College is able to offer group discounts for groups over 20. Please email email@example.com for more information.