Website Assiniboine Community College

Instructor – Meat Cutting

Food Processing Certificate Program

School of Agriculture and Environment

Brandon, Manitoba

Full-Time Term (to May 2022)

Competition # 56-18/19

Salary Range: $57,742 to $85,771 per annum

 

Assiniboine Community College strives to create Exceptional Learning Experiences for our students. We place a high priority on student success and are committed to building an environment that creates and supports a high level of student engagement. The School of Agriculture and Environment is seeking instructors to teach in our new Food Processing (Animal Proteins) certificate program.

 

Be Passionate.

We need a self starter who is excited about developing a new food processing program in the meat cutting industry, but also enjoys working with others as part of an academic team. If you are professionally driven and have you finger on the pulse of Manitoba’s labour market, then you are the sort of person we are looking for.  We are looking for the person who can pass along their meat cutting knowledge and produce graduates that have mastered their skills and can secure career related employment.

Take Initiative.

You are the type of person who takes initiative and can ensure an unparalleled student experience for our students by providing positive classroom management, by leading, inspiring, and providing positive student mentorship.  You will be an engaging, forward-thinking and culturally aware instructor.

Deliver Results.

You will have extensive meat cutting experience with a preference given to those who have graduated from a recognized meat cutting program and or have significant practical industrial or retail meat cutting and processing experience.  You will be ready to deliver quality programming as a result of your highly developed communication skills, strong organizational skills, and ability to work effectively as part of a team. Teaching experience in an adult environment and strong computer skills, particularly in Microsoft Office is highly desirable. In addition, although not required, experience in Instruction, curriculum development, and retail meat management would be an asset.

This competition will remain open until filled.

Assiniboine Community College campuses are located on the traditional territories of Treaty No. 1 and Treaty No. 2, and the shared traditional lands of Cree, Oji-Cree, Dakota, Dene and Anishinabek/Ojibwe peoples, and the homeland of the Métis Nation.

If you are interested in this career opportunity, please forward your resume and cover letter to:

humanresources@assiniboine.net

 

To apply for this job email your details to swainn@assiniboine.net


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