Assistant Meat Manager – Contract

Overview:

To assist with the efficient functioning of the Meat department, providing customers with the best quality meat products, ensuring courteous, timely customer service.

 

passion & commitment to customer service is a key driver for our Company

 

Duties and Responsibilities:

·         Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.

·         To cut meat and ensure production is moved efficiently from the receiver to the meat cutter and then to the wrapper;

·         To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times;

·         To be responsible for and to maintain the condition of all fresh counters, freezers and coolers in the Department;

·         To direct and supervise staff in the absence of the Meat Manager and train all new hires;

·         To ensure the safety and sanitation of the Meat department at all times;

·         To assist with Meat department scheduling ensuring the strict control of costs;

·         To be responsible for placing product orders as required;

·         To perform other duties as assigned.

 

The Ideal Candidate Would Possess:

·         Exceptional customer service skills

·         Flexibility to work a variety of hours which include days, evenings, night shifts, and weekends;

·         Ability to work in a fast-paced environment;

·         Accept responsibility for fresh meat production;

·         Three to five years’ experience in the retail meat industry;

·         Prior management experience a definite asset;

·         Grade 12 Diploma with a Meat Cutter Apprenticeship Certificate;

·         Excellent communication and interpersonal skills.

Interested applicants please forward you resume to: