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Website Fortinos (Upper Middle 2018)

Duties and Responsibilities:

·         Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.

·         To receive, store and cut meat ensuring the quality of meat and cut complies with Company standards;

·         To store meat on trays in an orderly fashion in preparation for wrapping;

·         To ensure that the safety and sanitation of the department meet with Company policies and standards;

·         To serve customers in an efficient and friendly manner;

·         To respond to any customer inquiries, requests and complaints ensuring courteous customer relations at all times;

·         To perform other duties, as assigned.

The Ideal Candidate Would Possess:

·         Exceptional customer service skills

·         Must be a certified meat cutter/butcher;

·         Minimum 3 years’ experience cutting rail beef, veal, and pork in a retail meat environment;

·         Must be flexible to work a combination of shifts, including nights, evenings, and weekends.

Interested applicants please forward you resume to:

Dean Rodo, Franchisee

To apply for this job email your details to bkr00526@loblaw.ca


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