Website Johnston's

Fresh, Quality, Local BC Pork

Job Description: You will be responsible for processing and packaging of various different pork and lamb products on a production line. This includes but is not limited to bagging, wrapping, boxing, operating packaging machines and equipment. You will transport raw materials, finished products and packaging materials throughout plant manually, or with powered equipment. You may measure and dump ingredients into hoppers of mixing and grinding machines or mobile tanks. You will feed and unload meat products into processing machines.  You will stock coolers and maintain inventories.

You will clean work areas and equipment, check products and packaging for basic quality defects, assist meat cutters and shippers in performing their duties. Also, you must be able to work in a fast-paced environment, think, and react quickly, and have the ability to work independently with little supervision.

Required Skills: English knowledge is required. Experience is an asset, but not required. Training will be provided. Food safety knowledge is an asset. Must have own steel-toed Safety boots.

Benefits: An RRSP contribution is available after one year of continuous full-time employment. Two weeks vacation will be paid after one year of service at the rate of 4% of vacation pay. MSP and extended health benefits available for you and the members of your family. Note that you will be
also registered as an employee of Johnston Packers, with Worksafe BC.

By email:
By phone: 604-858-4121 ext.110
By fax: 604-858-0090
By mail or in-person: 5828 Promontory Road, Chilliwack, BC V2R 4M4


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