Website Kyles Quality Meats
Fresh Ontario Grown Meats For Your Table
Job Description Summary:
Butcher / meat cutter need to be familiar with a variety of meat and animal products to perform their job well; they work most commonly with cuts of beef, poultry and pork. The different cuts of meat rendered must also conform to industry and health standards. He/she is responsible for customer service, ensuring satisfaction and maintaining quality service.
Reporting Relationship(s): Reports to the Owner/Operator
Ø Typically, a 40-hour workweek is scheduled
Ø Management schedules daily hours to meet seasonal demand
Ø Can lift and move heavy boxes of produce, a minimum of 20lbs.
Ø Meet or exceed company guidelines about hygiene, presentation and customer service
Ø Must be capable of working independently and responsibly
Ø Ability to effectively manage time and meet all specified deadlines are required
Ø Must be a good team worker and have the knack of coordinating work with other workers
Ø Create and merchandise produce displays, make sure only high-quality produce is presented
Ø Perform all other tasks that assigned, from time to time, by company management
Required: High school diploma is required. WHMIS – Food Handler.
Preferred: College Certificate in Meat Cutting.
Required: A valid provincial driver’s license and a good driving record.
Required: Should have substantial experience in – and knowledge of – their trade. At least 3 to 5 years of experience.
This position will be working most of the time standing in a climate-controlled, non-smoking environment. The noise generation comes from band saws and food mixing equipment.
Kyle’s Quality Meats
1550 Bowmanville Avenue, Unit 8A
Bowmanville, Ontario L1C 3K7
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