Textbook – Canadian Professional Meat Cutting

$160.00

A textbook for Industry Practitioners and those interested in a career in The Meat Industry.

ISBN:  978-0-2288-0191-7

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Description

A textbook for Industry Practitioners and those interested in a career in The Meat Industry.

The CPMCA, in consultation with the Canadian Food Inspection Agency (CFIA) and Professional Teaching Practitioners from across Canada, has designed, developed, and published a hardcover text title: “Canadian Professional Meat Cutting”.

ISBN:  978-0-2288-0191-7