Textbook – 3rd Edition Canadian Professional Meat Cutting
$245.00
The 3rd edition of Canadian Professional Meat Cutting.
A textbook for Industry Practitioners and those interested in a career in The Meat Industry.
ISBN: 978-0-2288-0191-7
A textbook for Industry Practitioners and those interested in a career in The Meat Industry.
The CPMCA, in consultation with the Canadian Food Inspection Agency (CFIA) and Professional Teaching Practitioners from across Canada, has designed, developed, and published a hardcover text title: “Canadian Professional Meat Cutting”.
ISBN: 978-0-2288-0191-7