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Textbook – Canadian Professional Meat Cutting
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Tellwell Publishing – ‘Canadian Professional Meat Cutting’
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Thompson Rivers University Student receives award from the CPMCA
Saskatchewan polytechnic, Prince Albert student receives award from the CPMCA
Assiniboine Community College student receives award from the CPMCA
CPMCA Scholarship awards 2019-20
New Professional Butchery Techniques Program – Fanshawe College, London Ontario
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