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MeatForce :: Canadian Professional Meat Cutters Association | Canadian Meat Specialists
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      • Chapter 2: Professionalism
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      • Chapter 5: Bovine Meats
      • Chapter 6: Pork
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  • Textbook – Canadian Professional Meat Cutting

    $180.00

Blog Posts

  • New Professional Butchery Techniques Program – Fanshawe College, London Ontario
  • Tellwell Publishing – ‘Canadian Professional Meat Cutting’
  • CPMCA Student Training & Scholarship Fund
  • Old’s College: Online Course – Humane Animal Stunning & Slaughter
  • BC Meats for BC Families – BC Meats Phone App

What’s New Posts

  • Cargill Job Fair: Dunlop location, Guelph Ontario:
  • New Professional Butchery Techniques Program – Fanshawe College, London Ontario
  • Tellwell Publishing – ‘Canadian Professional Meat Cutting’
  • CPMCA Student Training & Scholarship Fund
  • Website Upgrade

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