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Meat Cutting

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  • Textbook - 3rd Edition Canadian Professional Meat Cutting

    Textbook – 3rd Edition Canadian Professional Meat Cutting

    $245.00

Blog Posts

  • SAIT 2023 CPMCA Scholarship Recipient Spencer Cosme
  • Canada Beef – TRU Award 2023
  • CPMCA – TRU Award 2023
  • NAIT Fall 2022 Canada Beef Award of Merit Recipient Sam Chalmers
  • Owen Staudinger CPMCA NAIT Award of Excellence 2022 Fall Term

What’s New Posts

  • SAIT 2023 CPMCA Scholarship Recipient Spencer Cosme
  • Canada Beef – TRU Award 2023
  • CPMCA – TRU Award 2023
  • Fanshawe College Professional Butchery Techniques Program Student receives Merit Award from CANADA BEEF in partnership with the CPMCA
  • Fanshawe College Professional Butchery Techniques Program Student, receives award for excellence from the CPMCA

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