What’s New
New Professional Butchery Techniques Program – Fanshawe College, London Ontario
The current Fanshawe College Meat Cutter program ends January 2020. The new 'Professional Butchery Techniques' program will start September 2020 and is delivered in two 15-week semesters. Program overview & description: Professional Butchery Techniques is an...
Thompson Rivers University, Kamloops BC – Open House – October 19th, 2019
At Thompson Rivers University, be empowered to reach your goals with many learning options. Be supported with individualized student services. Be involved through hands-on learning and research opportunities. Be welcome in our inclusive environment. Join us at Open...
Tellwell Publishing – ‘Canadian Professional Meat Cutting’
OCTOBER AUTHORS OF THE MONTH - 'Canadian Professional Meat Cutting' - Ken Jakes and Dan Westgeest for the CPMCA TITLE: “Meat bible” is the first of its kind in North American helping to train meat cutters in schools across Canada. This month at Tellwell we are...
CPMCA Student Training & Scholarship Fund
The recent publishing of our new text book ‘Canadian Professional Meat Cutting’ has enabled our association to move forward with our long-term goal, to support industry training in the development of a scholarship or bursary-training fund. The proposal for...
Website Upgrade
Along with the arrival of our New Text: ‘Canadian professional Meat Cutting’ 12 Chapters covering a broad range of topics we have also upgraded our website www.meatforce.ca Look for the following: Website Registration A total new user friendly website...