What’s New
Thompson Rivers University, Kamloops BC – Open House – October 19th, 2019
At Thompson Rivers University, be empowered to reach your goals with many learning options. Be supported with individualized student services. Be involved through hands-on learning and research opportunities. Be welcome in our inclusive environment. Join us at Open...
Tellwell Publishing – ‘Canadian Professional Meat Cutting’
OCTOBER AUTHORS OF THE MONTH - 'Canadian Professional Meat Cutting' - Ken Jakes and Dan Westgeest for the CPMCA TITLE: “Meat bible” is the first of its kind in North American helping to train meat cutters in schools across Canada. This month at Tellwell we are...
CPMCA Student Training & Scholarship Fund
The recent publishing of our new text book ‘Canadian Professional Meat Cutting’ has enabled our association to move forward with our long-term goal, to support industry training in the development of a scholarship or bursary-training fund. The proposal for...
Website Upgrade
Along with the arrival of our New Text: ‘Canadian professional Meat Cutting’ 12 Chapters covering a broad range of topics we have also upgraded our website www.meatforce.ca Look for the following: Website Registration A total new user friendly website...
Now Available – Canadian Professional Meat Cutting – New Edition for 2018
Now available, 2018 in hard cover, and includes 1300 color images & diagrams. This project was a joint venture between the Alberta Agriculture & Forestry the CPMCA, Canada Beef, Canada Pork International, Malabar Super Spice Company, Prince Albert...