What’s New
Thompson Rivers University Student receives award from the CPMCA
James Haslam was the recipient of the CPMCA award of Merit for the TRU Retail Meat Processing Foundation Program . James finished top of class and has transitioned into working back at his Safeway store (#4901) on West Broadway in Vancouver with a new and improved...
Saskatchewan polytechnic, Prince Albert student receives award from the CPMCA
Saskatchewan Polytechnic - Retail Meat Specialist Program Our fall 2019 class saw our first CPMCA scholarship award recipient go to Mansur Adams Mansur, demonstrated a high level of practical skills and maintained the highest academic average for his class....
Assiniboine Community College student receives award from the CPMCA
Assiniboine Community College - Food Processing (Animal Proteins) Program, Manitoba. Food Processing (Animal Proteins) Program Student Jian Li Wu was awarded $1000 from the Canadian Professional Meat Cutters Association.
CPMCA Scholarship awards 2019-20
Our Association is pleased to announce we have provided a $1000.00 Scholarship award to each of the following Meat Cutter Entry Level Training Programs across Canada Thompson Rivers University - Retail Meat Processing & Manufacturing Program, Kamloops BC Southern...
New Professional Butchery Techniques Program – Fanshawe College, London Ontario
The current Fanshawe College Meat Cutter program ends January 2020. The new 'Professional Butchery Techniques' program will start September 2020 and is delivered in two 15-week semesters. Program overview & description: Professional Butchery Techniques is an...