by Ken Jakes | May 26, 2020 | Blog, What's New
James Haslam was the recipient of the CPMCA award of Merit for the TRU Retail Meat Processing Foundation Program . James finished top of class and has transitioned into working back at his Safeway store (#4901) on West Broadway in Vancouver with a new and improved...
by Ken Jakes | May 26, 2020 | Blog, What's New
Saskatchewan Polytechnic – Retail Meat Specialist Program Our fall 2019 class saw our first CPMCA scholarship award recipient go to Mansur Adams Mansur, demonstrated a high level of practical skills and maintained the highest academic average for his class....
by Ken Jakes | May 26, 2020 | Blog, What's New
Assiniboine Community College – Food Processing (Animal Proteins) Program, Manitoba. Food Processing (Animal Proteins) Program Student Jian Li Wu was awarded $1000 from the Canadian Professional Meat Cutters Association.
by Ken Jakes | Jun 27, 2019 | Blog, What's New
The current Fanshawe College Meat Cutter program ends January 2020. The new ‘Professional Butchery Techniques’ program will start September 2020 and is delivered in two 15-week semesters. Program overview & description: Professional Butchery Techniques...
by Ken Jakes | Oct 31, 2018 | Blog, What's New
OCTOBER AUTHORS OF THE MONTH – ‘Canadian Professional Meat Cutting’ – Ken Jakes and Dan Westgeest for the CPMCA TITLE: “Meat bible” is the first of its kind in North American helping to train meat cutters in schools across Canada. This month...
by Ken Jakes | Sep 13, 2018 | Blog, What's New
The recent publishing of our new text book ‘Canadian Professional Meat Cutting’ has enabled our association to move forward with our long-term goal, to support industry training in the development of a scholarship or bursary-training fund. The proposal for...
