by taradontara@gmail.com | Jul 12, 2023 | Blog, What's New
SAIT 2023 CPMCA Scholarship Recipient Spencer Cosme
by taradontara@gmail.com | Jun 6, 2023 | Blog, What's New
I would like to thank Canada Beef and the Canadian Meat Cutters Association for the Canadian Beef Meat Cutters Award for 2023. This is an unexpected but appreciated award. It’s great to see that there is support from the Industry for new Cutters. What started...
by taradontara@gmail.com | Jun 6, 2023 | Blog, What's New
It is with great honour and pride that I accept this year’s Canadian Professional Meat Cutter’s Association (CPMCA) Award for being a top-ranking student of the Retail Meat Processing program at Thompson Rivers University. Thank you to the Association for the generous...
by taradontara@gmail.com | Jan 18, 2023 | Blog
January 17, 2023 To Canada Beef and the CPMCA: I am very honoured to be the recipient of the 2022 Canada Beef CPMCA Award for Excellence. I would like to thank both Rob Povey for selecting me as well as our donor Canada Beef for offering this great bursary. This award...
by taradontara@gmail.com | Jan 17, 2023 | Blog
I would like to take this opportunity to thank the Canadian Professional Meat Cutters Association (CPMCA) for awarding me with the CPMCA award for Excellence. Additionally, I would like to express my appreciation to NAIT for providing a highly sought after PMCM...
by Ken Jakes | Oct 10, 2022 | Blog, What's New
Noah wishes to thank, Canada Beef for their support and donation and Fanshawe College Professional Butchery Techniques program for the very high standard of training they provided Graduating from Fanshawe College, I believe has completely opened my mind, not just...
