by Ken Jakes | Oct 10, 2022 | Blog, What's New
Noah wishes to thank, Canada Beef for their support and donation and Fanshawe College Professional Butchery Techniques program for the very high standard of training they provided Graduating from Fanshawe College, I believe has completely opened my mind, not just...
by Ken Jakes | Jul 23, 2022 | Blog, What's New
Zachary Pimentel says, I cannot begin to express my Gratitude to both the Canadian Meat Cutter’s Association as well as my Professors at Fanshawe college for providing me the opportunity to be awarded the Canadian Professional Meat Cutters annual award for excellence....
by Ken Jakes | Jul 20, 2022 | Blog, What's New
Darren Thundercloud says, I’d like to thank Canada Beef & the CPMCA for recognizing me with this award of merit and thank NAIT for all their support during my training. The award has allowed me to hold my head high in this industry and will give me tremendous...
by Ken Jakes | Jul 6, 2022 | Blog, What's New
Zachary Dewji, is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Zachary says, I am thankful for the recognition I received from the CPMCA. I was pleasantly surprised by the award. It gave me every confidence I needed to...
by Ken Jakes | Jul 6, 2022 | Blog, What's New
Liam Cole is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Liam says, thank you very much for the award. I am honoured and humbled. I enrolled in the program at SAIT to change careers, which was financially difficult,...
