Northern Alberta Institute Of Technology, Professional Meat Cutting & Merchandising Program Student receives award for excellence from the CPMCA

by Ken Jakes | Jul 6, 2022 | Blog, What's New

Edward Mandel is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Edward says, I am honoured to be the recipient of the CPMCA Annual Award for Excellence and thank the CRMCA for the recognition. I attended the Professional...

Thompson Rivers University, Retail Meat Processing Program Student receives award for excellence from the CPMCA

by Ken Jakes | Jul 6, 2022 | Blog, What's New

Jacob Renfrew is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class Jacob says, I’m excited to receive the CPMCA award of merit, and to see what is to come in my future with regards to my abilities and experiences as a...

Southern Alberta Institute of Technology Student receives award from the CPMCA

by Ken Jakes | Oct 11, 2021 | Blog, What's New

Dryden Fetherstonhaugh was this year’s recipient of the CPMCA annual award for a top ranking student at SAIT’s ‘Butchery & Charcuterie Management Program’. “Thank you for this award”, Dryden says, It has helped me towards...

Thompson Rivers University Student receives award from the CPMCA

by Ken Jakes | Aug 18, 2021 | Blog, What's New

Matt Kemp was this years recipient of the CPMCA annual award for a top ranking student in the Retail Meat Processing Program. Matt says, thank you, thank you!! I am honored by this award: the TRU meat cutting program has been a huge asset in developing his skills and...

Northern Alberta Institute of Technology Student receives award from the CPMCA

by Ken Jakes | Jul 31, 2020 | Blog, What's New

    Walter Preece was this years recipient of the CPMCA award of Merit for the NAIT, Professional Meat Cutting & Merchandising Program in Edmonton, AB. Walter says, “I am honored that I was selected to receive the 2019/2020 CPMCA Scholarship. This award has...