Blog
Northern Alberta Institute of Technology Student receives award from the CPMCA
Walter Preece was this years recipient of the CPMCA award of Merit for the NAIT, Professional Meat Cutting & Merchandising Program in Edmonton, AB. Walter says, "I am honored that I was selected to receive the 2019/2020 CPMCA Scholarship. This award has meant...
Thompson Rivers University Student receives award from the CPMCA
James Haslam was the recipient of the CPMCA award of Merit for the TRU Retail Meat Processing Foundation Program . James finished top of class and has transitioned into working back at his Safeway store (#4901) on West Broadway in Vancouver with a new and improved...
Saskatchewan polytechnic, Prince Albert student receives award from the CPMCA
Saskatchewan Polytechnic - Retail Meat Specialist Program Our fall 2019 class saw our first CPMCA scholarship award recipient go to Mansur Adams Mansur, demonstrated a high level of practical skills and maintained the highest academic average for his class....
Assiniboine Community College student receives award from the CPMCA
Assiniboine Community College - Food Processing (Animal Proteins) Program, Manitoba. Food Processing (Animal Proteins) Program Student Jian Li Wu was awarded $1000 from the Canadian Professional Meat Cutters Association.
New Professional Butchery Techniques Program – Fanshawe College, London Ontario
The current Fanshawe College Meat Cutter program ends January 2020. The new 'Professional Butchery Techniques' program will start September 2020 and is delivered in two 15-week semesters. Program overview & description: Professional Butchery Techniques is an...