Blog
Fanshawe College Professional Butchery Techniques Program Student receives Merit Award from CANADA BEEF in partnership with the CPMCA
Noah wishes to thank, Canada Beef for their support and donation and Fanshawe College Professional Butchery Techniques program for the very high standard of training they provided Graduating from Fanshawe College, I believe has completely opened my mind, not just...
Fanshawe College Professional Butchery Techniques Program Student, receives award for excellence from the CPMCA
Zachary Pimentel says, I cannot begin to express my Gratitude to both the Canadian Meat Cutter’s Association as well as my Professors at Fanshawe college for providing me the opportunity to be awarded the Canadian Professional Meat Cutters annual award for excellence....
Northern Alberta Institute of Technology, Professional Meat Cutting & Merchandising Program Student, receives award of Merit from Canada Beef & CPMCA
Darren Thundercloud says, I’d like to thank Canada Beef & the CPMCA for recognizing me with this award of merit and thank NAIT for all their support during my training. The award has allowed me to hold my head high in this industry and will give me tremendous...
Saskatchewan Polytechnic, Retail Meat Specialist Program Student receives award for excellence from the CPMCA
Zachary Dewji, is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Zachary says, I am thankful for the recognition I received from the CPMCA. I was pleasantly surprised by the award. It gave me every confidence I needed to...
Southern Alberta Institute of Technology, Butchery & Charcuterie Program Student receives award for excellence from the CPMCA
Liam Cole is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Liam says, thank you very much for the award. I am honoured and humbled. I enrolled in the program at SAIT to change careers, which was financially difficult,...