by Ken Jakes | Jul 31, 2020 | Blog, What's New
Walter Preece was this years recipient of the CPMCA award of Merit for the NAIT, Professional Meat Cutting & Merchandising Program in Edmonton, AB. Walter says, “I am honored that I was selected to receive the 2019/2020 CPMCA Scholarship. This award has...
by Ken Jakes | May 26, 2020 | Blog, What's New
James Haslam was the recipient of the CPMCA award of Merit for the TRU Retail Meat Processing Foundation Program . James finished top of class and has transitioned into working back at his Safeway store (#4901) on West Broadway in Vancouver with a new and improved...
by Ken Jakes | May 26, 2020 | Blog, What's New
Saskatchewan Polytechnic – Retail Meat Specialist Program Our fall 2019 class saw our first CPMCA scholarship award recipient go to Mansur Adams Mansur, demonstrated a high level of practical skills and maintained the highest academic average for his class....
by Ken Jakes | May 26, 2020 | Blog, What's New
Assiniboine Community College – Food Processing (Animal Proteins) Program, Manitoba. Food Processing (Animal Proteins) Program Student Jian Li Wu was awarded $1000 from the Canadian Professional Meat Cutters Association.
by Ken Jakes | May 12, 2020 | What's New
Our Association is pleased to announce we have provided a $1000.00 Scholarship award to each of the following Meat Cutter Entry Level Training Programs across Canada Thompson Rivers University – Retail Meat Processing & Manufacturing Program, Kamloops BC...
by Ken Jakes | Jun 27, 2019 | Blog, What's New
The current Fanshawe College Meat Cutter program ends January 2020. The new ‘Professional Butchery Techniques’ program will start September 2020 and is delivered in two 15-week semesters. Program overview & description: Professional Butchery Techniques...
