by Ken Jakes | Oct 11, 2021 | Blog, What's New
Dryden Fetherstonhaugh was this year’s recipient of the CPMCA annual award for a top ranking student at SAIT’s ‘Butchery & Charcuterie Management Program’. “Thank you for this award”, Dryden says, It has helped me towards...
by Ken Jakes | Aug 18, 2021 | Blog, What's New
Matt Kemp was this years recipient of the CPMCA annual award for a top ranking student in the Retail Meat Processing Program. Matt says, thank you, thank you!! I am honored by this award: the TRU meat cutting program has been a huge asset in developing his skills and...
by Ken Jakes | Jul 31, 2020 | Blog, What's New
Walter Preece was this years recipient of the CPMCA award of Merit for the NAIT, Professional Meat Cutting & Merchandising Program in Edmonton, AB. Walter says, “I am honored that I was selected to receive the 2019/2020 CPMCA Scholarship. This award has...
by Ken Jakes | May 26, 2020 | Blog, What's New
James Haslam was the recipient of the CPMCA award of Merit for the TRU Retail Meat Processing Foundation Program . James finished top of class and has transitioned into working back at his Safeway store (#4901) on West Broadway in Vancouver with a new and improved...
by Ken Jakes | May 26, 2020 | Blog, What's New
Saskatchewan Polytechnic – Retail Meat Specialist Program Our fall 2019 class saw our first CPMCA scholarship award recipient go to Mansur Adams Mansur, demonstrated a high level of practical skills and maintained the highest academic average for his class....
by Ken Jakes | May 26, 2020 | Blog, What's New
Assiniboine Community College – Food Processing (Animal Proteins) Program, Manitoba. Food Processing (Animal Proteins) Program Student Jian Li Wu was awarded $1000 from the Canadian Professional Meat Cutters Association.
