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Fanshawe College Professional Butchery Techniques Program Student, receives award for excellence from the CPMCA

by Ken Jakes | Jul 23, 2022 | Blog, What's New

Zachary Pimentel says, I cannot begin to express my Gratitude to both the Canadian Meat Cutter’s Association as well as my Professors at Fanshawe college for providing me the opportunity to be awarded the Canadian Professional Meat Cutters annual award for excellence....

Northern Alberta Institute of Technology, Professional Meat Cutting & Merchandising Program Student, receives award of Merit from Canada Beef & CPMCA

by Ken Jakes | Jul 20, 2022 | Blog, What's New

Darren Thundercloud says, I’d like to thank Canada Beef & the CPMCA for recognizing me with this award of merit and thank NAIT for all their support during my training. The award has allowed me to hold my head high in this industry and will give me tremendous...

Saskatchewan Polytechnic, Retail Meat Specialist Program Student receives award for excellence from the CPMCA

by Ken Jakes | Jul 6, 2022 | Blog, What's New

Zachary Dewji, is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Zachary says, I am thankful for the recognition I received from the CPMCA.  I was pleasantly surprised by the award. It gave me every confidence I needed to...

Southern Alberta Institute of Technology, Butchery & Charcuterie Program Student receives award for excellence from the CPMCA

by Ken Jakes | Jul 6, 2022 | Blog, What's New

Liam Cole is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Liam says, thank you very much for the award. I am honoured and humbled. I enrolled in the program at SAIT to change careers, which was financially difficult,...

Northern Alberta Institute Of Technology, Professional Meat Cutting & Merchandising Program Student receives award for excellence from the CPMCA

by Ken Jakes | Jul 6, 2022 | Blog, What's New

Edward Mandel is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class. Edward says, I am honoured to be the recipient of the CPMCA Annual Award for Excellence and thank the CRMCA for the recognition. I attended the Professional...

Thompson Rivers University, Retail Meat Processing Program Student receives award for excellence from the CPMCA

by Ken Jakes | Jul 6, 2022 | Blog, What's New

Jacob Renfrew is the 2022 recipient of the CPMCA Award of Excellence for the top ranked student in his class Jacob says, I’m excited to receive the CPMCA award of merit, and to see what is to come in my future with regards to my abilities and experiences as a...
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Blog Posts

  • SAIT 2023 CPMCA Scholarship Recipient Spencer Cosme
  • Canada Beef – TRU Award 2023
  • CPMCA – TRU Award 2023
  • NAIT Fall 2022 Canada Beef Award of Merit Recipient Sam Chalmers
  • Owen Staudinger CPMCA NAIT Award of Excellence 2022 Fall Term

What’s New Posts

  • SAIT 2023 CPMCA Scholarship Recipient Spencer Cosme
  • Canada Beef – TRU Award 2023
  • CPMCA – TRU Award 2023
  • Fanshawe College Professional Butchery Techniques Program Student receives Merit Award from CANADA BEEF in partnership with the CPMCA
  • Fanshawe College Professional Butchery Techniques Program Student, receives award for excellence from the CPMCA

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