by Ken Jakes | Jun 27, 2019 | Blog, What's New
The current Fanshawe College Meat Cutter program ends January 2020. The new ‘Professional Butchery Techniques’ program will start September 2020 and is delivered in two 15-week semesters. Program overview & description: Professional Butchery Techniques...
by Ken Jakes | Oct 31, 2018 | Blog, What's New
OCTOBER AUTHORS OF THE MONTH – ‘Canadian Professional Meat Cutting’ – Ken Jakes and Dan Westgeest for the CPMCA TITLE: “Meat bible” is the first of its kind in North American helping to train meat cutters in schools across Canada. This month...
by Ken Jakes | Sep 13, 2018 | Blog, What's New
The recent publishing of our new text book ‘Canadian Professional Meat Cutting’ has enabled our association to move forward with our long-term goal, to support industry training in the development of a scholarship or bursary-training fund. The proposal for...
by Ken Jakes | Aug 16, 2015 | Blog
Humane Animal Stunning & Slaughter This stand alone, on-line course is designed as a cohesive overview of the theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced...
by Johnstons | Nov 21, 2014 | Blog
BC Meats Phone App – Know Your Meats The BC Meats app is designed for all Apple and Android devices. The BC Meats phone app is supported by the BC Government’s Buy Local Program; delivered by the Investment Agriculture Foundation of BC with funding from...
